Diploma in Food Production

Course Description

• Duration: 1 ½ Year (FULL TIME)
• Eligibility: 10+2 pass
• Accredited by - NCHMCT
• Age Limit - No Age Limit
• Selection - NCHMCT

Key Highlights

• - Holistic Understanding of Food Production
• - Focus on Culinary Techniques and Kitchen Operations
• - Affiliation with Prestigious NCHMCT
• - Experienced and Knowledgeable Faculty
• - State-of-the-Art Culinary Facilities
• - Industry Partnerships and Exposure to the Latest Trends
• - Practical Training and Hands-on Experience
• - Skill Enhancement in Food Production
• - Insights into the Operational Aspects of Culinary Industry

Potential career paths

• - Executive Chef
• - Sous Chef
• - Line Cook
• - Food Stylist
• - Culinary Entrepreneur
• - Catering Manager
• - Food Production Supervisor