Diploma in Food & Beverage Service

The 1 ½ Year Diploma in Food Production program offered by SIHM (affiliated to NCHM) is a leading culinary course in India. It equips students with theoretical knowledge and practical skills in food production, culinary techniques, and kitchen operations. Through hands-on experience and diverse ingredient handling, students develop strong culinary skills and excel in the field of food preparation.

Description

Duration: 1 ½ Year (FULL TIME)
Eligibility: 10+2 pass
Accredited by - NCHMCT
Age Limit - No Age Limit
Selection - NCHMCT

- Comprehensive Understanding of Food & Beverage Service
- Specialized Training in Communication, Customer Service, and Etiquette
- Experienced and Knowledgeable Faculty
- State-of-the-Art Training Facilities
- Industry Partnerships and Exposure to Current Trends
- Practical Training Opportunities
- Skill Enhancement in Food and Beverage Service
- Insights into Operational Aspects of the Industry

- Food and Beverage Manager
- Restaurant Manager
- Banquet Manager
- Sommelier
- Beverage Specialist
- Catering Manager
- Cruise Line Service Staff

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Diploma in Food & Beverage Service

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Average Rating4.9

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